Australian native foods are far away from mono-agriculture and full of flavor, taking salads, marinades, yoghurts, creams, desserts to the next level.
Good For Health
Bursting with antioxidant compounds, vitamins and minerals, as well as microelements that are important for genome health. True Superfoods.
Native plants help to restore soils, fixing nitrogen & reducing salinity, while providing habitat to birds & small mammals.
- "Great initiative." Naomi, Environmental Organisation
- "Gosh that wattleseed is awesome stuff eh?! Yum." Emma Galloway, author & winner of People's Choice Saveur Best Food Blog Award
- "The Native Spice made the salt and pepper chop seem quite boring." Kimberley of Fruit, Salad & Mixed Veg
- "Awesome people doing awesome things." Ink & Cleaver
SIGN UP FOR A WILD KITCHEN CONTEST
Australian Wild is a project that relishes biodiversity, wild kitchens and supports forest conservation. Sign up for upcoming wild recipe contest!
We are friendly. Drop us a line