Chocolate zucchini + wattle seed cake

Chocolate zucchini + wattle seed cake

delicious cake

“Uniquely Australian, roasted ground Wattleseed has a diverse number of uses in the kitchen; from baking, to thickening of sauces and casseroles, to flavouring ice cream. By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and makes it a tasty addition to chocolate desserts, like this chocolate and zucchini cake.”

Find the recipe at Second Helping, a deliciously stylish online magazine that celebrates food, drink and the art of consumption.