Savory Selection : Native Spice + Salt Bush

Savory Selection : Native Spice + Salt Bush
  • native spice bush tomato mountain black pepper berry salt bush
  • native spice fish dish

$6.00

“The Native Spice made the salt and pepper chop seem quite boring.”

 

Saltbush is a familiar sight over large areas of the dry inland of Australia. It is a sprawling grey/blue shrub up to three metres in height, sometimes spreading to five metres wide. Dried saltbush flakes are a wonderful addition to bread, grills & pasta, or as a potted herb.

Native Spice. It is a zesty mix of ground Bush Tomato and Native Pepper Berry. Great for mains, salads and sauces. The Bush Tomato has a  distinct savory taste, whilst Pepper Berry bring a piquant herbal tone. Mountain pepper plants feature heavily in traditional indigenous uses for both cooking and medicinal purposes. Pepper Berry has anti-microbial, anti-fungal and anti-oxidant properties. Bush Tomato provides Selenium, which is necessary for antioxidant enzymes to function.

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