Saltbush is a familiar sight over large areas of the dry inland of Australia. It is a sprawling grey/blue shrub up to three metres in height, sometimes spreading to five metres wide. Dried saltbush flakes are a wonderful addition to bread, grills & pasta, or as a potted herb.
Native Spice. It is a zesty mix of ground Bush Tomato and Native Pepper Berry. Great for mains, salads and sauces. The Bush Tomato has a distinct savory taste, whilst Pepper Berry bring a piquant herbal tone. Mountain pepper plants feature heavily in traditional indigenous uses for both cooking and medicinal purposes. Pepper Berry has anti-microbial, anti-fungal and anti-oxidant properties. Bush Tomato provides Selenium, which is necessary for antioxidant enzymes to function.